Being a small producer means you’re quick on your feet, correct?
You can make quick changes without corporate bureaucracy.
However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.
Here’s where extra earnings for small breweries using existing equipment comes in.
Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.
No one else on the market offers this in concentrate form – until now.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste
The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes
Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
Here’s the beauty: no new equipment needed
Let me give you a brief overview of the process
Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.
Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.
How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles
There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste
Being the first in the market with no competition in concentrate form gives you a competitive advantage
Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth
Areas of interest:
Navigating Common Difficulties: Things to Prioritize
Let’s be practical – there are a few points to keep in mind:
The quality of the water is crucial – go for filtered or spring water for optimal taste
Dive deeper into flavours: Grapefruit is sharp, wake-up call
Pineapple provides a tropical escape
Rhubarb brings tangy nostalgia
Blend Grapefruit-Passionfruit for a zingy adult sip
All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand
Ready to get started?
Run a 10L test batch when it’s quiet.
Mark with a label, sell locally, and gather feedback.
Expand, list on the internet, and pitch to pubs.
Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.
Your setup is all set; Aromhuset provides the secret blend.
Give it a go, and watch profits bubble up (well, technically) increase.
Well done!