Van Gogh and Picasso were two artists renowned for enjoying absinthe, and many other artists also found pleasure in sipping it regularly. But what exactly made absinthe so irresistible to them? While its hallucinogenic properties may have played a part, absinthe is actually quite flavorful and versatile when mixed into cocktails or used alone as an ingredient for drinks such as martinis.
Due to its high alcohol content (depending on the brand, ranging between 45-75% ABV or 90-150 proof), absinthe is typically mixed with lower-proof spirits such as vodka. But its flavors also pair nicely with rum and adding just an absinthe rinse can add unique anise and licorice notes into any cocktail!
In the tradition of an Old Fashioned cocktail, this recipe blends apple syrup with absinthe to create an intoxicating combination. Nutty Amontillado sherry adds depth of flavor, while lemon juice softens some of the booze’s bite.
This easy drink is a fantastic way to introduce absinthe, with its creamy egg white addition providing extra creaminess and delectability. Non-alcoholic drinkers will find it just as enjoyable, pouring over ice. Simply blend all the ingredients with ice in a shaker before straining into chilled cocktail glasses with orange twist garnish. Enjoy!